Utilization of Byproducts and Treatment of Waste in the Food Industry.cVasso Oreopoulou
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Author: Vasso Oreopoulou
Page Count: 316 pages
Published Date: 14 Nov 2006
Publisher: Springer-Verlag New York Inc.
Publication Country: New York, NY, United States
Language: English
ISBN: 9780387335117
File size: 19 Mb
Download Link: Utilization of Byproducts and Treatment of Waste in the Food Industry
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This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.
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